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2020 Schedule of Trainings/Webinars

Title of Webinars

Targeted Schedule

Calamansi Processing (Batch 1)

May 14, 2020

Calamansi Processing (Batch 2)

June 17-24, 2020
Taho Processing June 4, 2020
Online Training on the Operation and Maintenance of Dual Drum Composter  June 17, 2020
DOST ITDI Guidelines on Facilities Disinfection and Proper Handling and Disposal of Used Masks and Gloves June 10, 2020
Innovations in Food Processing June 23, 2020
Introduction to Available DOST-Developed Ready to Eat Food Pack and Ready to Drink Products Useful in the Ongoing Health Crisis July 3, 2020

Updates on the Chemical Weapons

Convention (CWC): Compliance of the Philippines and Other Member Countries
July 09, 2020
Dragon Fruit Processing July 14, 2020
Hand Sanitizer July 17, 2020
Introduction to Metrology July 20, 2020
Ginger Processing 3rd Week of July
Food Safety at the Household Level 4th Week of July
Liquid Handwash 4th week of July
Chemical Safety and Hazardous Waste Management 4th Week of July
Jam Making 1st Week of August
Soap Making 1st Week of August
Product and Process Development 4th Week of August
VCO processing 4th Week of August
Catsup Processing (Banana and Squash) 1st Week of September
Chips (Banana and Coconut 3rd Week of September
Introduction to Uncertainty of Measurements October 1, 2020
Calibration of Volumetric Glasswares ISO 4787 October 7-8, 2020
Calibration of Weights based on OIML R 111 October 7-8, 2020
Awareness Seminar on Halal 2nd Week of October
Awareness Seminar on Shelf Life Testing and Sensory Evaluation 3rd Week of October
Calibration of Non-Automatic Weighing Instruments (electronic, single range) October 21-22, 2020
Verification of Non-Automatic Weighing Instruments (market scales) November 11-12, 2020
Performance Testing of Sphygmomanometers November 12, 2020
Calibration of Liquid-in-Glass and Digital Thermometers November 17-18, 2020
Calibration of Hygrometers November 19-20, 2020
Pressure Metrology and Calibration of Pressure Gauges November 25-26, 2020
Calibration of pH Meters Dec 2-3, 2020
Calibration of Digital Multimeters Dec 9-10, 2020

 

2019 Fourth Quarter

 

Plastics Applications in Food and Beverage Packaging Summit 2018 

Duration: November 5 & 6, 2018

   Herbal Tea and Capsules

 

Herbal Processing

Duration: Aug. 18 & Oct. 23, 2018

   Herbal Tea and Capsules

 

House Hold Care

Duration: Aug. 15 - 16 & Oct. 21 - 22, 2018

   Dishwashing, Fabric Conditioner, Laundry Detergent

 

Personal Care

Duration: August 13 - 14 & Oct 19 - 20, 2018

   Shampoo, Handwash, Opaque Soap

 

Ham Processing

   Step-by-step on ham making

 

Smoked fish processing

   Step-by-step processing using the ITDI developed smokehouse kit

 

2019 Third Quarter

 

Introduction to humidity measurement

Duration: September 18, 2018

Training Fee : PhP 2,800.00

   Basic Knowledge and skills in Temperature and Humidity metrology

 

Calibration of liquid-in-glass and digital thermometer

Duration: September 11 - 12, 2018

Training Fee : PhP 3,300.00

   Knowledge and skills in temperature (calibration of liquid-in-glass and digital thermometers)

 

Calibration of non-automatic weighing instrument (electronic single range)

Duration: September 4 - 5, 2018

Training Fee : PhP 3,600.00

   Basic skills in performing common procedures in calibrating single range, electronic non automatic weighing instruments in accordance with EURAMET cg-18: Guidelines on the Calibration of Non-Automatic Weighing Instrument

 

Calibration of test measures (gravimetic, cg-19/volumetric, cg21)

Duration: August 29 - 30, 2018

Training Fee : PhP 3,800.00

Target Participants: DOST RMLs

   Basic knowledge and skills on the measurement and calibration of test measures (20L and below) in accordance with EURAMET cg-19 EURAMET cg-21

 

Calibration of Digital Multimeters

Duration: July 18 - 19, 2018

Training Fee : PhP 3,600.00

   Basic knowledge and skills in the calibration of digital multimeters

 

Calibration of Volumetric wares ISO 4787:2010

Duration: July 11 - 12, 2018

Training Fee : PhP 3,600.00

   Basic knowledge and skills in the measurement and calibration of volumetric wares

 

2019 Second Quarter

Calibration of pH Meters

Duration: June 26 - 27, 2018

Training Fee : PhP 3,700.00

   Basic knowledge and skills in the calibration and maintenance of pH meters

 

Calibration of weights based on OIML R111

Duration: June 19 - 20, 2018

Training Fee : PhP 4,400.00

   Basic knowledge and skills on the calibration of OIML Weights in accordance with OIML Recommendation 111-1

 

Pressure metrology and calibration of pressure gauges

Duration: May 30 - 31, 2018

Training Fee : PhP 3,700.00

   Basic knowledge and skills in the measurements and calibration of pressure measuring instrument (e.g. pressure gauges)

 

Integrated fruit processing

Duration: April 18 - 20, 2018

   Basic knowledge and skills on various methods of processing fruit products