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2022 ONGOING R&D PROJECTS
1.Biofilm inhibitory activity of Talisay (Terminalia Catappa L.) leaf extract against shrimp pathogen Vibrio sp. and its potential as food supplement. Phase 2: Immunomodulatory effects of Talisay Supplemented feed on Vibrio-challenged whiteleg shrimp (Penaeus Vannamei)

2. Microbial and Chemical Profile of Kombucha Tea made from Different Symbiotic Colonies of Bacteria and Yeasts (SCOBYs) in the Philippines.

Phase 1: Phenotypic and Genotypic Characterization of Microorganisms Responsible for Kombucha Fermentation (Year 1);

Phase 2: Chemical Profile and Antioxidant Activity of Kombucha (Year 2)

 

2021 COMPLETED R&D PROJECTS
1. Development of Fermentation Product (Kimchi-Filipino adaptation) from locally-grown vegetables using indigenous LAB isolates as starter culture

 

Grants-In-Aid (GIA) projects receives grants from DOST or other Institutions for the implementation of programs/projects identified in the current DOST priorities and thrusts.