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NEWS   EVENTS
Which is which, meter or metre?

Can you spot the difference between the words meter and metre? Well obviously, let’s not talk about the spelling. Oftentimes, they are used interchangeably and many are oblivious what they really mean. Did you know that there is indeed an interesting story behind these words?  [more info...]

Nata de Piña Making

Similar to nata de coco, nata de piña is a gelatinous product of the fermented fruit pulp. It is eaten as a dessert or mixed in with other fresh fruits as a salad.  [more info...]

Charcoal Briquette Production

With increasing demand for an economical and environmentally-friendly alternative to ordinary charcoal, ITDI developed a charcoal briquetting technology. The technology employs a molding machine to compress biomass into briquettes.  [more info...]

Soybean Products

ITDI compiled a series of recipes for soybean food products. The series includes a recipe for soymilk, a popular dairy alternative among vegetarians that can be enjoyed plain or with flavor. A recipe for the Pinoy-favorite taho is also included.  [more info...]

Soy Sauce Manufacture

At ITDI, interested makers of soy sauce may employ the six-stage recipe for small-scale soy sauce manufacture.  [more info...]

Santol Processing

Most of the time local children enjoy it with salt. But with typical Pinoy ingenuity, santol has been turned into a number of sweet and tangy delicacies. ITDI prepared a variety of ways for the entrepreneurial to try.  [more info...]

Pili Food Products

To make the most out of this valuable nut, ITDI has prepared four recipes using pili kernels.Interested processors can now make their chocolate-coated pili, fruit-pili cereal bar, marzipan, and salted-roasted pili nuts.  [more info...]

Guava Products

ITDI explores the global market potential for processed guava products. Estimated to continually grow until 2028, ITDI's recipes for juice, jam, and jelly will surely find shelf space in the world's stores.  [more info...]

 
 
CALAMANSI PROCESSING (Batch 1)

May 14, 2020

CALAMANSI PROCESSING (Batch 2)

June 17, 2020

TAHO PROCESSING

June 4, 2020

ONLINE TRAINING ON THE OPERATION AND MAINTENANCE OF DUAL DRUM COMPOSTER

June 17, 2020

DOST ITDI GUIDELINES ON FACILITIES DISINFECTION AND PROPER HANDLING AND DISPOSAL OF USED MASKS AND GLOVES

June 10, 2020

INNOVATION IN FOOD PROCESSING

June 23, 2020

INTRODUCTION TO AVAILABLE DOST-DEVELOPED READY TO EAT FOOD PACK AND READY TO DRINK PRODUCTS USEFUL IN THE ONGOING HEALTH CRISIS  

July 3, 2020

UPDATES ON CHEMICAL WEAPONS  

July 9, 2020

DRAGON FRUIT PROCESSING

July 14, 2020

HAND SANITIZER  

July 17, 2020

INTRODUCTION TO METROLOGY  

July 20, 2020

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