| 2021 ONGOING PROJECTS |
| 1. Development of Intelligent Packaging Colorimetric Sensor to Monitor the Quality and Safety of Smoked Fish |
| 2. Development and Assessment of bacterial cellulose derived from fruit waste as a bio-based plastic film |
| 3. Establishment of Shelf Life and Safety of Chilled Ready to Heat and Freshly Cooked Ready to Eat Foods Sold in Convenience Stores and Delivery Services |
| 4. Shelf life extension of selected fresh-cut tropical fruits by aliginate based edible coating with lemongrass oil |
| 5. Development of anti-oxidant film based on chitosan containing spent ground coffee extract |
| 6. Exposure assessment of Filipino Consumers to benzophenones migrated from paper and paperboard used as packaging for food and beverages |
| 7. Upgrading and Enhancing the Capacity of the Packaging Technology Division in Packaging Research and Innovation |
| 2020 COMPLETED PROJECTS |
| 1. Effect of Storage Conditions on Migration Characteristics of Benzophenone in Paper and Paper-based Food Packaging (Phase 2) |
| 2. Data Acquisition of Shock and Vibration Values in the Delivery (Motorcycle and Closed Van) of E-commerce Products within Metro Manila |
| 3. Shelf-life Extension of "Bukayo" and "Budin" through the Application of Improved Packaging Technology |
| 4. Development of an Effective Distribution System for RTE foods (chicken arrozcaldo and fish rice meal) to Mitigate the Magnitude of Distress for Calamity Survivors and Providers of Services |
| 5. Asia Packaging Network (APN) and International Packaging Symposium and ISTA-APD International Symposium on Distribution Packaging October 22 to 25, 2019 |
| 2019 COMPLETED PROJECTS |
| 1. Effect of shock and vibration on the quality and shelf life of mangosteen |
| 2. Branding as a tool in promoting packaging technologies developed by PTD |
| 3. Development of collapsible toilet bowl for emergency/ disaster operations (Preliminary study) |
| 4. Brand development of unique Philippine product |
| 5. Development of nanocoating materials as postharvest treatment for selected tropical fruits (Phase 1) |
Grants-In-Aid (GIA) projects receives grants from DOST or other Institutions for the implementation of programs/projects identified in the current DOST priorities and thrusts.
