List of R&D for Commercialization (with Technology Fee)
| Sector/Commodity | Technology/Product | Brief Description | Technology Fee (Php) | |
| Advanced Technologies | Nano- precipitated calcium carbonate | A method of production of nano precipitated calcium carbonate from local limestone deposits having an average particle size ranging from 30-45 nm and whiteness value of more than 95% for various (food, industrial and pharmaceutical grade) applications, such as in the manufacture of paper, rubber, plastics, paints, medicines, and food. | 313,800.00 | |
| Advanced Technologies | Nanoclay production technology from local bentonite ore (as an additive in polymer clay nanocomposite systems) |
Method of manufacturing nanocomposites with several property enhancements for use in various industrial applications, such as automotive, construction, electronics and packaging. | 460,000.00 | |
| FIC - Food Processing | Drum-dried Fruit Flakes |
Drum-dried fruit flakes may be marketed as ready-to-eat snacks or intermediate materials for other products such as ice cream and pastries. A faster drying process compared to traditional methods, drum drying transforms purees of commodities, such as mango, banana and macapuno, into sheets or flakes with less chances of contamination and reduced loss of nutrient content. |
Drum Dried Mango - 56,500.00 Drum Dried Banana - 64,600.00 Drum Dried Macapuno - 65,000.00 |
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| FIC - Food Processing | Freeze Drying Technology | Freeze drying - a method to dehydrate heat-sensitive materials via sublimation - preserves nutrients, color, aroma, and flavor of the commodity. ITDI's freezedried products, such as avocado, carrot, corn, cabbage, mango, are shelfstable, light in weight, with good rehydration characteristics, and may be used as ready-to-eat snacks and ingredient in various food products. |
Avocado - 47,000.00 | |
| FIC - Food Processing |
Thermal Processing Technology using Water Retort |
Thermal processing through the use of a water retort is a method for the preservation of food packed in retort pouches, cans or bottles. ITDI employed this technology to produce shelf-stable food products that require no preservatives such as rice milk shake, chili in oil, and bangus/tuyo in oil. |
Rice Milk
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| FIC - Food Processing |
Spray Drying Technology | Spray drying is the process of converting liquid into dry, powdered products that is shelf-stable, easier to handle, store and transport due to reduced volume and weight. ITDI's spray-dried products are cucumber, egg white, pork-based blood stew mix, bile juice, pinakurat, bagoong balayan, and calamansi. | Cucumber - 39,500.00 Eggwhite - 35,000.00 Pork Blood Stew - 39,000.00 Bile Juice - 38,000.00 Pinakurat - 35,900.00 |
|
| Food Processing |
Food colorant from Monascus purpureus 5001 |
A process of fermenting improved strains of Monascus purpureus (a species of mold) to produce food-grade red pigments applicable to food, beverage, and cosmetics industries. |
20,000.00 | |
| Food Processing |
Cacao roasting equipment | A locally designed cacao bean roaster that is easy to operate, LPG-fueled and enables control of roasting temperature. | 171,000.00 | |
| Food Processing |
DOST Tablea (Chocolate Liquor in Bar) | A choco liquor bar made from local cocoa beans roasted to achieve the best quality chocolate beverage. The product is compliant to the PNS quality specifications for Philippines Tablea. | 50,000.00 | |
| Food Processing |
Nipa Sap Sugar | healthy organic substitute for synthetic sugar which contains minerals and has medium glycemix index, thus making it ideal for diabetics, overweight, and healthconscious individuals. Nipa sugar can be used as sweetener and ingredient in several foods and confectionery products like pastries and native delicacies. |
28,500.00 | |
| Food Processing |
Ready to Drink Coconut Milk |
A creamy, refreshing and delicious ready-to-drink coconut milk which can be an alternative to dairy and soymilk. |
100,000.00 | |
| Food Processing |
Ready to Eat Chicken Arroz Caldo |
The retort pouch packaging technology was applied to Chicken Arroz Caldo to make it shelf stable for at least one (1) year. The product was developed as a disaster mitigation/relief food to address immediate hunger of disaster victims.
|
180,000.00 | |
| Green Engineering |
Compact waste water treatment system |
A low cost, sustainable, compact wastewater treatment system that can be used to treat food, oil and grease wastewater coming from stand-alone quick service restaurants (QSR). |
417,800.00 | |
| Green Engineering |
Charcoal briquettes from fruit and root crop peels | A method of production of charcoal briquettes made from select fruit and root crop peels of high quality with high heating value compared to traditional charcoal commonly sold in the market. These can be used as alternative fuel for heating and cooking purposes in homes and even in production facilities. |
15,000.00 | |
| Green Engineering |
Dual-drum Composter | A small-scale (capacity:100kg) motorized dual-drum composter developed for the management of biodegradable solid waste following a standardized process with compost as end product. |
113,600.00 | |
| Green Engineering |
Electric plastic densifier | A spin-off from ITDI’s previous melting oven densifier that uses waste cooking oil, this new design is a single-screw electric densifier that requires no oil. Alternative products from the melted consumer plastic waste, such as sando bags, can be developed. | 56,700.00 | |
| Green Engineering |
Chitosan CaCO3 Composite(4C) technology for oil spill remediation | The production of adsorbent material made of chitosan and calcium carbonate composite from waste materials like shrimp skins and eggshells for for oil spill clean-up. |
124,500.00 | |
| Green Engineering |
Abaca-reinforced composite production technology (for tricycle driver's roof) |
Abaca fibers combined with resin to form composites takes advantage of abaca's low density and insulating properties to create a material that is lightweight and environmet-friendlythat can be used as an eco-friendly and lightweight material for roofs and even vehicle. |
87,800.00 | |
| Green Engineering |
Plastic Densifier | An ITDI-developed equipment for plastic recycling that converts waste styropor/plastics, especially foamed Polystyrene and plastic sando bags and laminates, into useful products, such as tables, chairs, cat walk tiles, plastic planters, pails, boards, bricks, and synthetic timber plank. |
with running royalties |
|
| Health and Wellness |
Salt iodizing machine | A continuous screw-type iodizing machine that can be used by small salt processors and help them comply with ASIN LAW or R.A. 1872. | 40,000.00 | |
| Health and Wellness |
MOSYMU antidiabetic health supplement |
MOSYMU is an encapsulated health supplement containing dried concentrated extracts from Moringa oleifera(malunggay),Syzygium cumini(duhat) and unripe fruit extracts ofMusa sapientum(saba) that exhibited blood sugar lowering effect at 400 mg/kg body weight. |
100,000.00 | |
| Health and Wellness |
Natural Analgesic balm production technology |
Natural-based analgesic balm containing pain-relieving effects of phyto-bioactives intended for external application to the skin. | 53,500.00 | |
| Health and Wellness |
Slimming agent production technology for fat-burner cream |
A slimming agent containing phytobioactives of grafefruit oil and caffeine for production of fat-burning creams. A safe and cost effective alternative to more expensive formulations in the market, the product has significantly reduced weight, waist, and hip measurements during an 8 - week clinical trial. |
85,000.00 | |
| Health and Wellness |
Hard Carrageenan Capsules production technology |
Production of hard capsules made from carrageenan, a natural gum extracted from locally abundant seaweeds, that can be used as substitute for imported animal-based gelatin capsules. |
38,000.00 | |
| Health and Wellness |
Dietary Fiber Powder from Calamansi Wastes |
Production of dietary fiber from calamansi waste that can be used as functional ingredient for food and supplement production for digestion and weight management. |
47,800.00 | |
| Packaging | Packaging for frozen durian |
A food packaging method that uses multiple high- barrier packaging materials and vacuum packaging technique to retain the strong flavor and aroma of frozen durian for at least one year. |
46,800.00 | |
Click here to know the process on how to adopt ITDI technologies.
Contact the Technical Services Division (TSD) to know more!
Onsite Calibration Charges effective April 4, 2022
