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List of R&D for Commercialization (with Technology Fee)

No. Technology/Product Brief Description

Technology Readiness Level (TRA)*

Licensing Fee/ Technology Fee (Php) (Subject to royalty fee) 

 1 Compact Waste Water Treatment System A low-cost, sustainable, compact wastewater treatment system that can be used to treat food, oil, grease wastewater coming from standalone quick service restaurants (QSR).  7 417,800.00
 2 Dual Drum Composter A small-scale (100kg capacity) motorized dual-drum composter developed for the management of biodegradable solid wastes following a standardized process with compost as end-product. 9 113,600.00
 3 Household Tumbling Composter

A unit composed of two 30-L plastic drums and wooden base which allows the conversion of household kitchen waste into compost or soil conditioner.

9

 40,000.00

 4 Portable Biogas Digester (200L and 1000L) The ITDI Portable Biogas Digester is an air-tight, oxygen free vessel, fed with organic material where the microbial digestion takes place to produce biogas. The Portable Biogas Digester converts the wastes into two useful products: gas for cooking and sludge as soil conditioner.  9 66,000.00
 5 SafeWaters (Mobile Water Disinfection System) A batch-type chemical treatment system that addresses shortage or unavailability of water in the community. 

9

 56,000.00

 6 Bioreactor (500kg and 1kg) An equipment for waste management that can transform biodegrable wasted into soil enriching compost.  9 Waived
 7 Cacao Roasting Equipment (Cacao Roaster) A locally-designed cacao bean roaster that is LPG-fueled, easy-to-operate with temperature control feature and is made of food-grade stainless steel.  9 171,000.00
Cacao Desheller and Winnower The desheller is an optimally designed to crack the shell of beans without leaving damage to the nibs to avoid some portions of the yield to be considered as losses while winnower is designed to separate the yeild from the shells by supplying enough amount of air current to blow the shells away and let the nibs freely fall on a collecting bin. 9 113,000.00
 9 Cacao Grinder A cacao equipment that can grind cacao nibs into finer particles. The equipment has a capacity to grind 10kgs of nibs in an hour.  9 126,000.00
10  Isotonic Drink Coconut-based shelf stable beverage that contains electrolytes (Na, K, Cl2, PO4) 8 20,000.00
11  Ready  to Drink Tablea A shelf-stable, smooth and delicious chocolate drink  with more of the goodness of real chocolate from selected and single origin fermented cocoa beans.  8 40,000.00
 12 Ready to Drink Mungbean and Coconut

This product is made from blended mungbean infused with coconut cream and flavored vanilla.
A good alternative for dairy drinks that is ready-to-drink and shelf stable.

8 40,000.00
13  Shelf-stable beef-filled suman Ready food reserve which can be served as meal/snack, emergency food and military ration. 8 15,000.00
 14 Rice Milk Beverage  A good alternative to dairy-based drinks and excellent source of amino acids, protein, fiber, vitamins and minerals. It can be used as an intermediate raw material used to prepare food items such as ice cream, milk teas, coffees and other food products.  8 40,000.00
 15 OL Trap (ovicidal/Larvicidal Trap System) A device used to control the Aedes mosquito population, the dengue-carrying species. The OL Trap's ovicidal and larvicidal effect prevents the next generation of Aedes mosquitoes from reaching adulthood, thus curbing their population.  9 Waived
16 Dietary Fiber Powder (Calamansi and Pili Wastes, Mango Peels) Production of dietary fiber from fruit wastes that can be used as functional ingredient for fo

Calamansi (7),      Pili (not available), Mango peels (not available)

Calamansi (Php 47,800), Pili (not available), Mango peels (not available) 
 17 Salt Iodizing Machine A continuous screw-type iodizing machine that can be used by small salt processors and help them comply with ASIN LAW or RA 1872.  9 40,000.00
 18 Salt Washer Machine A continuous screw-type machine designed to increase the purity of salt to at least 97% as required by RA. 8172. 9 55,000.00
 19 Salt Spin Dryer An equipment that reduces the moisture content of the salt. 9 65,000.00
 20 Salt Evaporating Set up  The ITDI-improved evaporating set-up has a capacity of 300L/batch which allow processors to produce finer salt with higher quality. It is composed of an evaporating pan and a furnace covered with red bricks which lowers heat losses resulting in lesser solid fuel consumption and shorter cooking time.   9 57,000.00
 21 Salt Harvester  Designed to mechanize the process of crushing, washing and harvesting salt in deep crystallizer saltern.  7 No available computation
 22 Gourmet salt
(Seaweed, Shiitake, Shrimp Head)

Salt infused with umami tastant (savory flavor) from seaweed, shrimp and mushroom.

Conforms to specification of food grade salt.
Low in sodium and contains essential minerals.

8 Seaweed - 20,770.00
Shrimp - 21,310.00
Mushroom - 20,647
 23 Smoked Salts (Guava, Mango and Tamarind)

Salt smoked with dry young leaves of mango, guava and tamarind.

Conforms to specification of food grade salt.
Low in sodium and contains essential minerals.

8 Mango Leaves - 21,163.00
Guava - 21,163.00
Tamarind - 21,805.00
 24 Power Back-up System for Small and Large Equipment The power back-up system is an independent device that can be installed in an equipment
to provide back-up power in case of power interruption. The device, compared to
commercially available UPS, does not solely rely on battery charger to charge to the battery.
Instead, the batteries can be charge using renewables such as solar and wind.
8 40,000.00
25 Abaca-reinforced Composite Production Technology (for tricycle driver's roof, boat) Abaca fibers combined with resin to form composites take advantage of abaca's low density aand insulating properties to create a material that is lightweight and environment-friendly which can be used as an eco-friendly, lightweight material for roofs and even vehicles.  8 87,800.00
26 Nanoclay Production Technology from Local Bentonite Ore (as an additive in polymer clay nanocomposite system) Method of manufacturing nanocomposites with several property enhancements for use in various industrial applications, such as in automative, construction, electronics, and packaging.  8 460,000.00
27 Nano-Precipitated Calcium Carbonate A method of production of nano precipitated calcium carbonate fom local limestone deposits having an average particle size ranging from 35-45 nm and whiteness value of more than 95% for various (food, industrial, and pharmaceutical grade) applications, such as in the manufacture of paper, rubber, plastics, plants, medicines, and food. 5 313,800.00
28 Modular Rainwater Collection System    This modified modular rainwater collection system, can collect and store rainwater up to one cubic meter for non-potable domestic use, easy to install and deploy, easy to store when not in use (foldable) and can fit into individual homes. A nano composite liner was developed from locally available raw materials by compounding high density polyethylene (HDPE) with nano precipitated calcium carbonate (NPCC) for better mechanical properties. 9 No available computation
29 Biodegradable Polymers Production Technology (Thermoplastic Starch Nanoclay Pellets) The main purpose of this technology is for the production of biodegradable pellets that can be used for the production of disposable plastic cups, straws, spoons and forks. This technology minimizes the need to import raw materials because starch is widely available in the country. It will not involve too much additional investments because the cost of biodegradable pellets are comparable to conventional plastic pellets. It also provides a process of producing a biodegradable composition comprising a thermoplastic starch. 5 275,000.00
30 Modified Nano Ceramic Filter         The modified nanoceramic filter is a household water filtration system which removes microorganisms and heavy metal contaminants from the water.  9 No available computation
31 Nanozeolite

Nanozeolite pellets as Carbon Dioxide Absorbent provided an environment friendly cost-effective alternative sorbent for CO2 capture in diesel-fired boiler system.

Nanozeolite powder were used as carrier for the formulation of fertilizer.

4 350,000.00
32 Halal Cosmetics and Toiletries: Lipstick Made up of shea-butter, enriched and enhanced with the hydrating properties of virgin coconut oil. Comes in shades of red and red-orange that leaves skin smooth and glossy.  9

135,000.00

33 Halal Cosmetics and Toiletries: Shampoo Formulated with wheatgerm, rosemary and lemongrass oil  for strengthening and promoting formation of new tissues inducing hair growth in terms of length and volume. 9

110,000.00

34 Halal Cosmetics and Toiletries: Soap Formula is also enriched with cucumber and lemon extracts for a natural skin-lightening effect. Provides luxurious and well-conditioning properties for dry skin.  9

120,000.00

35 Halal Cosmetics and Toiletries: Lip balm  Provides moisturizing and cooling properties  to soothe and prevent chapped, peeling, and cracked lips. 9

No available computation

36 Halal Cosmetics and Toiletries: Whitening Toothpaste A herbal toothpaste with the antimicrobial properties of neem oil, virgin coconut oil, papaya, and guava extracts. Formulated to keep mouth fresh,  whiten teeth and prevent tooth  decay from bacteria.  9

94,000.00

37 RTE Smoked Fish Meal Ready-to-eat (RTE) smoked fish rice meal can be consumed without any aid of utensils, etc. Products are suitable for disaster/relief purposes as it can meet DSWD's shelf life requrement of more than six (6) months.  8

130,000.00

38 Ready-to-Eat Chicken Arroz Caldo

The retort pouch packaging technology was applied to Chicken Arroz Caldo to make it shelf stable for at least one (1) year. The product was developed as a disaster mitigation / relief food to address immediate hunger of disaster victims.

Arroz caldo is categorized as ready-to-eat disaster food without preparation and without drinkables. The packaging structure is lightweight and very handy. a

9

180,000.00

39 RTE Sweet potato  Sweet potato  known as staple food to Filipinos, is applied with high barrier and retort pouch packaging technology to extend product shelf life to more that one year at ambient condition.  8

100,000.00

40 RTE Cassava Cassava, known as staple food to Filipinos, is applied with high barrier and retort pouch packaging technology to extend product shelf life to more that one year at ambient condition.  8

100,000.00

41 RTE chicken egg A convenient, shelf-stable and preservative free ready-to-eat eggs packed in an easy to open retort pouch. The product is a good source of protein and carbohydrates, does not require any cooking preparation and has a shelf life of 3 months even without refrigeration. 8

40,000.00

42 Improved Packaging Technology for Shelf-life Extension of Bukayo and Budin  Process of selecting the right active packaging material on the basis of applicable tests conducted to make it suitable in extending the shelf-life of Bukayo and Budin products.  8

No available computation

43 Packaging Technology for Monay A packaging technology for Monay (a bakery product) that uses an active packaging technology for a longer shelf life at an ambient temperature. Through this packaging technology, the product can be sold as an emergency food and/or convenience food. 8

No available computation

44 Collapsible Toilet Bowl for Emergency/Disaster Operation  A technology made available to evacuation centers which provides safe sanitation to evacuees and prevent potential hazards to such as outbreak of diseases caused by inadequate hygiene and improper waste management.  8

No available computation

45 Packaging Technology for Cut-Flowers  A cut-flower packaging technology that utilizes ergonomic design and corrugated box for an efficient, transport-friendly and compression safe flowers. 8

No available computation

46 RTE Chicken Corn Soup A ready-to-eat chicken corn soup in retort pouch was developed to have plant-based disaster response diet for vulnerable groups (elderly and children).  This product was formulated using corn from Isabela among the basic ingredients, and processed in such a way that it can be commercially produced and readily available during disaster.  This product can be stockpiled** for a year or more due to the application of retort pouch packaging technology. 8

No available computation

47 RTE Ginisang Munggo Another plant-based disaster relief  food profiled based on the needs of elderly and children.  RTE ginisang munggo was formulated using mung beans also from Isabela, and with less sodium content. The RTE ginisang munggo was also applied with   retort pouch packaging technology and can be stockpiled** for a year or more. 8

No available computation

48 RTE Potato Carrot Soup Source of potato used in the product is from Benguet.  For carrots, the variety established for the study was from Dizon Farms but it is widely available in the market.  The product was profiled to have smooth consistency of pureed potato and soft texture of carrots in cubes for easy chewing of elderly and children. Similar with 2 products, this was also applied with retort pouch packaging technology. Retort pouch has also easy to tear feature, and product can be directly eaten from the pouch. 8

No available computation

49 RTE Mixed Veggies This ready to eat product was developed as food ration for men in uniform who are exposed to combat and high-risk operations. It is designed to provide the daily dietary requirements of a soldier in combat operations. It is packed in a stand-up retort pouch and has a shelf life of six (6) months.  8

70,000.00

50 RTE White Rice This ready to eat product was developed as food ration for men in uniform who are exposed to combat and high-risk operations. It is designed to provide the daily dietary requirements of a soldier in combat operations. It is packed in a stand-up retort pouch and has a shelf life of six (6) months. 8

70,000.00

51 RTE Beef Curry This ready to eat product was developed as food ration for men in uniform who are exposed to combat and high-risk operations. It is designed to provide the daily dietary requirements of a soldier in combat operations. It is packed in a stand-up retort pouch and has a shelf life of six (6) months. 8

110,000.00

52 RTE Chicken Adobo This ready to eat product was developed as food ration for men in uniform who are exposed to combat and high-risk operations. It is designed to provide the daily dietary requirements of a soldier in combat operations. It is packed in a stand-up retort pouch and has a shelf life of six (6) months. 8

110,000.00

53 RTE Bangus Sisig This ready to eat product was developed as food ration for men in uniform who are exposed to combat and high-risk operations. It is designed to provide the daily dietary requirements of a soldier in combat operations. It is packed in a stand-up retort pouch and has a shelf life of six (6) months. 8

100,000.00

54 RTE Chicken Afritada This ready to eat product was developed as food ration for men in uniform who are exposed to combat and high-risk operations. It is designed to provide the daily dietary requirements of a soldier in combat operations. It is packed in a stand-up retort pouch and has a shelf life of six (6) months. 8

110,000.00

*The details of the Technology Readiness Level (TRL) are shown below or you may access this link for more information:  https://www.twi-global.com/technical-knowledge/faqs/technology-readiness-levels

Click here to know the process on how to adopt ITDI technologies.

Contact the Technical Services Division (TSD) to know more!

The ITDI is among the instrumentalities that laid the groundwork, in the early years, for S&T in the country. Today, it is one of the DOST's RDIs (research and development institutes) and undertakes multidisciplinary industrial R&D, technical services, and knowledge translation or technology transfer and commercialization. ITDI harnesses know-how in new technology and product innovation, and through the years, has emerged as a credible and reliable industry and government partner in accelerating growth and development in the country.

   

Address: DOST-ITDI Bldg., DOST Cmpd., General Santos Avenue, Bicutan, Taguig City, Philippines

Contact No. : (632) 86837750 local 2182, (632) 88372071 local 2182