| LATEST NEWS | |
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DOST-ITDI develops SRM on electrolytic conductivity The Department of Science and Technology through its Industrial Technology Development Institute (DOST-ITDI) has developed a new commercial standard reference material (SRM) on electrolytic conductivity (EC). |
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DOST-ITDI Researchers Join 2025 Leaders in Innovation Fellowships Cohort The Department of Science and Technology – Industrial Technology Development Institute (DOST-ITDI) is proud of its two distinguished researchers for making it to the prestigious 2025 Leaders in Innovation Fellowships (LIF) cohort organized by the United Kingdom’s Royal Academy of Engineering |
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Agitating batch retort to increase shelf-life, food quality The Department of Science and Technology—Industrial Technology Development Institute (DOST-ITDI) is introducing ultramodern equipment, the agitating batch retort. This multifunctional retort thermally processes food packaged in cans, glass jars, and pouches to preserve food products for a minimum shelf life of one year. |
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DOST-ITDI Introduces Philippine-Developed Commercial Electrolytic Conductivity Standards The Department of Science and Technology – Industrial Technology Development Institute (DOST-ITDI), through its National Metrology Division (NMD), proudly announces the launch of its first commercial electrolytic conductivity (EC) standard. This landmark achievement marks a significant step forward in enhancing the accuracy and reliability of chemical measurements in the Philippines. The initiative underscores DOST-ITDI's dedication to bolstering the nation’s metrology infrastructure and supporting its scientific and industrial sectors. |
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ITDI Director Briones talks with IBC 13: Promotes thermally processed RTE/D food products IBC 13 led the production of the Presidential Communications Office's interview shoot under its Food Security and Resilience Legacy Campaign with DOST-ITDI pushing for its "Kasarapang Pinoy na Pinoy Program" as one of DOST's banner legacies. |
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ITDI joins the 2024 Propel : Showcases biosensors for microbe detection DOST-ITDI joined stakeholders in the launch of the DOST Program PROPEL held on December 4, 2024, at The Manila Hotel in Ermita, Manila City. PROPEL, is an initiative to empower Filipino scientists, innovators, and startup businesses to turn ideas into market-ready solutions. |
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EBD Researchers Receive the First Filemon D. Tanchoco Scientific Discoverer Award Researchers from the Environment and Biotechnology Division (EBD) of the Department of Science and Technology-Industrial Technology Development Institute (DOST-ITDI) were honored with the first-ever Filemon D. Tanchoco Scientific Discoverer Award. The recognition was presented on December 4, 2024, at the Manila Central University (MCU) for their work on the SAFEWATRS Mobile Water Disinfection System. |
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The Department of Science and Technology-Industrial Technology Development Institute (DOST-ITDI) proudly presented its Pack of Hope Ready-to-Eat (RTE) Chicken Arroz Caldo at the Department of Social Welfare and Development’s (DSWD) launch of science-based Ready-to-Eat Food (RTEF) initiatives. The event, which also unveiled Project LAWA (Local Adaptation to Water Access) and Project BINHI (Breaking Insufficiency through Nutritious Harvest for the Impoverished), was held on December 2, 2024 at the SMX Convention Center. |
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GFMIC, Inc. confers accounting, budget systems award to DOST-ITDI The Government Financial Management Innovators Circle (GFMIC), Inc. conferred to DOST-ITDI the 2024 eNGAS and eBudget System User Entity Award in rites during the 2024 GFMIC Membership Conference held on November 20 to 22, 2024 at the Crown Legacy Hotel in Baguio City. |
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AGAP, Inc. cites DOST-ITDI as 2023 Most Outstanding Accounting Office AGAP President Ester A. Aldana and COA Chairperson Hon. Gamaliel A. Cordoba awarded DOST-ITDI as one of 2023's Most Outstanding Accounting Offices in rites during the 2024 AGAP (Association of Government Accountants of the Philippines) Annual Convention-Seminar held on October 9 to 12, 2024 at the IC3 Convention Center, Cebu City. |
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DOST-NAST cites DOST-ITDI for industrial design, utility model, international publication awards The National Academy of Science and Technology (DOST-NAST) cited DOST-ITDI in three major award categories in rites during the 2024 DOST Intellectual Property Awards Ceremony held on November 25, 2024 at the Vivere Hotel, Alabang, Muntinlupa City. |
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On November 20, 2024, the Philippines’ Department of Science and Technology-Industrial Technology Development Institute (DOST-ITDI) and South Korea’s Korea Testing and Research Institute (KTR) inked a Memorandum of Understanding (MOU) that is aimed at nurturing innovation and addressing climate change. |
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ITDI features RTE Pack of Duty Food Series in 2024 Korea Invention Fair DOST-ITDI, through its Packaging Technology Division (PTD), joined the DOST Philippines delegation to the 2024 Seoul International Invention Fair (SIIF) held on November 27-30, 2024 at the COEX Convention and Exhibition Center, Gangnam District, Seoul, South Korea. |
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DOST-ITDI joins MMDA's Road to Zero Waste with SWM innovations DOST-ITDI joined the Metro Manila Development Authority's (MMDA) move to reduce waste through the Road to Zero Waste Summit held on November 10-11, 2024 at the UNILAB's Bayanihan Center in Pasig City. |
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DOST-ITDI develops SAFEWTRS technology benefitting Region 1 to access safe drinking water Clean water is life! Thanks to the Department of Science and Technology – Industrial Technology Development Institute (DOST-ITDI) for developing a water filtration system called “SAFEWATRS” capable of treating unclean water and producing potable drinking water in some areas of the Ilocos Region. |
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DOST-ITDI swears into office its two new Division Chiefs Today, November 14, 2024, two new division chiefs, Engr. Marianito T. Margarito as the Chief of Materials Science and Ms. Theresa Marie N. Chan-See as Chief of Technological Services were sworn into office by Dr. Annabelle V. Briones, Director of the Industrial Technology Development Institute of the Department of Science and Technology. |
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DOST-ITDI develops okara-based food products, gears for market entry The Industrial Technology Development Institute of the Department of Science and Technology (DOST-ITDI), responding to the health-conscious populace's clamor for nutritious food and drink products, has explored and tapped the potential of okara or soya pulp to produce highly nutritious and protein-loaded beverages and pastries. |
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DOST-ITDI Honored with Maturity Level 2 Award by Civil Service Commission In recognition of its commitment to improving its human resource management systems, the Department of Science and Technology’s Industrial Technology Development Institute (DOST-ITDI) was awarded the prestigious Maturity Level 2 in the Human Resource System under the Enhanced Program to Institutionalize Meritocracy and Excellence in Human Resource Management (PRIME-HRM). |
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Dr. Quizon is new ITDI Director III On October 8, 2024, Dr. Janet F. Quizon is officially the new Director III of the Industrial Technology Development Institute of the Department of Science and Technology. Dr. Quizon was sworn into office by DOST Sec. Renato U. Solidum, Jr. at the Office of the Secretary’s Conference Room, DOST building in Bicutan, Taguig City. |
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Engr. Ceruma earns prestigious back-to-back Engineering Certifications Engr. Divine Rhea J. Ceruma, a Science Research Specialist II at the Chemicals and Energy Division (CED) of the Industrial Technology Development Institute (DOST-ITDI), has achieved significant milestones in her professional career by obtaining two highly regarded engineering certifications. |
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DOST-ITDI Cosmetics R&D Laboratory secures Halal Certification The Industrial Technology Development Institute’s (DOST-ITDI) Halal Cosmetics Research and Development Laboratory under the Standards and Testing Division (STD) acquired its Halal Certification from the International Halal Integrity (IHI) Alliance Ltd., Malaysia on August 9, 2024. |
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DOST-ITDI Salt Technologies win at the 2024 NICE Presidential Awards The Department of Science and Technology's Industrial Technology Development Institute (DOST-ITDI) has been honored with the 2024 National Invention Contest and Exhibits (NICE) Presidential Awards for its two innovative salt technologies. |
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A ceremonial signing of the Memorandum of Understanding took place on August 1, 2024, with the key players from the Philippine government, the private sector, and the Industrial Technology Development Institute (ITDI) of the Department of Science and Technology (DOST) inked the agreement to work on the newly launched government project “Timbangan ng Bayan”. |
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GovMedia Conference and Awards 2024 is a pinnacle event where innovation meets recognition. It recognizes outstanding government projects and initiatives in the Asia Pacific, highlighting trends and best practices transforming the public sector. ITDI takes pride in the DOST OneLab’s recognition highlighting its role in enhancing testing, calibration, and technical services to support the country's economic evolution. |
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ITDI-STD presents a food safety study on nitrite at the APFAN International Workshop 2024 The Industrial Technology Development Institute (DOST-ITDI) - Standard and Testing Division (STD) through Ms. Ma. Rachel V. Parcon, RCh, MSc, Chief Science Research Specialist of the STD participated in the 2024 Asia Pacific Food Analysis Network (APFAN) International Workshop with the theme "Advancing Food Analysis, Safety and Testing Standards for Global Comparability" held on 15-17 July 2024 at the Everly Hotel, Putrajaya, Malaysia. |
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ITDI@123: Siyensiya, Teknolohiya at Inobasyon Alay ay Solusyon at Oportunidad sa Bagong Pilipinas Noong ika-1 ng Hulyo 2024 nagdiwang ang ITDI ng ika-123 taong Anibersayo ng pagkakatatag na may temang “Siyensya, Teknolohiya at Inobasyon Alay ay Solusyon at Oportunidad sa Bagong Pilipinas.” |
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DOST-ITDI becomes one of the esteemed partners of Shimadzu Philippines After the Industrial Technology Development Institute of the Department of Science and Technology (DOST-ITDI), Shimadzu Philippines Corporation (SPC), and Shimadzu Asia Pacific Pte. Ltd (SAP) sealed their fruitful and continuous partnership with a Memorandum of Agreement (MOA) in December 2023, this milestone paved the way for DOST-ITDI’s recognition as one of SPC’s esteemed partners during the company's "A Toast for Excellence" held at the Grand Hyatt Manila last July 11, 2024. |
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DOST-ITDI joins RSTW and 1st Leg of HANDA PINAS Exhibitions in Ilocos Norte The Industrial Technology Development Institute (DOST-ITDI) joined and participated as an exhibitor during the 2024 RSTW and HANDA PINAS Exhibitions held back-to-back and simultaneously in one venue on July 3-5, 2024 at Plaza Del Norte Hotel in Laoag, Ilocos Norte. |
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DOST-ITDI food processing facility on wheels showcase at PAASE Symposium Exhibit On July 15-16, 2024, the Industrial Technology Development Institute of the Department of Science and Technology (DOST-ITDI) joined the Philippine-American Academy of Science and Engineering (PAASE) Symposium Exhibit held at the Baker Hall of the University of the Philippines Los Banos. |
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DOST-ITDI and PFST Forge Partnership to Promote Science and Technology In a landmark collaboration, the Department of Science and Technology-IndustrialTechnology Development Institute (DOST-ITDI) and the Philippine Foundation of Science and Technology (PFST) signed a Memorandum of Understanding (MOU) today. The agreement aims to foster the promotion of science and technology across various sectors, facilitate the transfer of DOSTITDI-developed technologies to micro, small, and medium enterprises (MSMEs) and other stakeholders, and develop mutually beneficial programs and projects. |
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DOST-ITDI Wins Prestigious Institutional Energy Management Award at AEE 2024 Regional Awards In recognition of its outstanding efforts to optimize its energy management, the Industrial Technology Development Institute (DOST-ITDI) has been honored with the Institutional Energy Management Award at the Association of Energy Engineers (AEE) 2024 Regional Awards for the Asia Pacific Rim Region. |
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DOST-ITDI launches its Airspeed Laboratory on World Metrology Day 2024 The Department of Science and Technology's Industrial Technology Development Institute (DOST-ITDI), through its National Metrology Division, celebrated the World Metrology Day on May 21, 2024, by unveiling its state-of-the-art airspeed laboratory. |
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DOST Tech on Wheels "FoodtrIP" is rolling to Mindoro this April 2024 The FoodtrIP or Food on the road innovation and processing is a model processing plant on wheels with modules for different sections and processing auxiliaries. DOST MIMAROPA’s thermal processing truck features a water retort capable of producing shelf stable food products. This deployable food processing facility aims to extend the reach of STI-based, value-adding interventions for the agri-fisheries sector of MIMAROPA |
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DOST joins SIDA Council to tip up salt industry On March 11, 2024, President Ferdinand R. Marcos Jr. signed into law Republic Act 11985 or the “Philippine Salt Industry Development Act" or SIDA. With SIDA, science, technology, and research will pave the way for key government agencies to work through the maze of policies, economics, marketing, and other support services to enable salt farmers to bring back the glory days of the industry. |
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DOST represents Philippines in the UN S&T Global Cooperation Exhibit in Switzerland 15 April 2024 in Geneva, Switzerland – The Department of Science and Technology (DOST) represented the Philippines in the United Nations (UN) S&T Global Cooperation Exhibit in Switzerland organized by the UN Commission on Science and Technology for Development (CSTD) Secretariat held from April 15 to 19, 2024. |
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DOST-ITDI's water, salt innovations cited in the 49th Geneva Inventions Exhibition The world's largest annual event devoted exclusively to invention cited two of DOST-ITDI's water and salt innovations. The 49th International Exhibition of Inventions Geneva (IEIG) held on April 17-21, 2024, at Palexpo, Geneva, Switzerland, showcased 1,035 entries from around the world, including 2 from DOST-ITDI and 9 from other DOST line agencies. |
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27th UNCSTD in Switzerland boosts KEEP UK-ITDI's hydrogen energy shot In its 27th session, CSTD emphasized two priority themes: “Data for Development” and “Global Cooperation in Science, Technology, and Innovation for Development.” Here, the Philippines, represented by DOST through three of its agencies, namely, DOST-ITDI, DOST-FPRDI, and DOST Region XI, showcased projects currently being implemented through international collaboration to acknowledge the second priority theme. |
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DOST-ITDI IAC holds 2024 TechClinic on "Greening the BLUE" focused on 2022 EPR Law The Industrial Technology Development Institute of the Department of Science and Technology (DOST-ITDI) held the 2024 DOST-ITDI Industry Advisory Committee (IAC) TechClinic with the theme “Greening the BLUE“ on March 14, 2024 at Dusit Thani Manila in Makati City. |
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RFICs-key to wealth creation, Science Chief "Food innovations open the door to the universal accessibility of food. But, our Regional Food Innovation Centers or RFICs elevate innovation to the next level," Science Chief Renato U. Solidum Jr. said in his message during the FIC Summit held on February 15, 2024 in Manila City. |
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DOST-ITDI developed Ready-To-Drink Cacao beverages soon to hit the market Cheer up, chocolate lovers! The Industrial Technology Development Institute of the Department of Science and Technology (DOST-ITDI) has introduced its newly developed Ready-To-Drink Cacao beverages to the public with the recently concluded product press launch titled “2024 Cacao Cultural Ceremony on Shelf-Stable Beverages from Philippine Tablea” held on February 22, 2024 at the DOST-ITDI STICA-KM Platform in Bicutan, Taguig City, Metro Manila. |
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DOST-ITDI develops pet care product from waste Through this collaboration, CED commits to assist Tamano in creating a simple but very effective pet care product made from materials that are frequently thrown away as waste. |
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DOST-ITDI ignites hope in Bagong Pilipinas movement DOST-ITDI joined hundreds of thousands of Filipinos of all ages and affiliations in a historic support on Sunday, January 28, 2024 at the Quirino Grandstand in Manila as President Ferdinand "Bongbong" R. Marcos, Jr. launched kicker ceremonies for BAGONG PILIPINAS, as its symbol for a "social mobilization event that would allow individual voices to resonate with the collective aspiration for a more stable, comfortable, and secure future." |
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DOST-ITDI's FPD holds supply chain network assessment on RTE Quail Eggs The Food Processing Division (FPD) started the year with the accomplishment of its goal of creating products that would suit the needs of the public and its respective market. On January 25, 2023, FPD, together with the Technological Services Division (TSD), held a Supply Chain Network Assessment on Ready-to-Eat Quail Eggs at the Century Park Hotel, Manila. |
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DOST-ITDI inaugurates its STICA KM Platform The Industrial Technology Development Institute (DOST-ITDI) marked a new milestone as it inaugurated on December 18, 2023 its newest facility, the Science, Technology, Innovation, Culture and the Arts Knowledge Management (STICA KM) Platform. |
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DOST-ITDI pushes sustainability culture, plants trees In co-stewardship of the vast natural resources under everyone's care, DOST-ITDI and its researchers planted trees along the perimeter of SVD Laudato Si' Farm in Tagaytay City, Cavite Province on December 8, 2023.
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DOST-ITDI 2024-2028 Roadmap directs innovation strategy The Industrial Technology Development Institute (DOST-ITDI) is redirecting its research thrusts to build value for businesses as it intensifies its efforts on providing industries with innovation-led products and services. |
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DOST-ITDI aligns 2024 targets to six-year science plan Dr Zorayda V. Ang, DOST-ITDI Deputy Director for Administrative and Technical Services, led representatives of the research, administrative, and technical services divisions in aligning their 2024 targets to the DOST Strategic Plan 2023-2028 during a pre-planning workshop series held on October 9, 10, and 12, 2023. |
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New animal facility to transform animal research standards Science Chief Dr. Renato U. Solidum Jr. led the inauguration rites of the newly rehabilitated Laboratory Animal Facility (LAF) of DOST-ITDI on December 4, 2023 in Bicutan, Taguig City. The newly inaugurated DOST-ITDI LAF will elevate the method and system of providing for animal welfare, which includes its physical and mental needs, in compliance with Republic Act No. 8485 or the Animal Welfare Act of 1998. |
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DOST-ITDI showcases DRRM technologies in 2023 HANDA Pilipinas three-leg expo The Industrial Technology Development Institute (DOST-ITDI) joined in the nationwide 2023 Handa Pilipinas Three-leg Exhibition which carried the main theme “Innovations in Disaster Risk Reduction and Management Exposition 2023” held in the islands of Luzon, Visayas, and Mindanao. |
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DOST'S OneLab signs up EUROFINS Thailand as new 7th International Members Eurofins Thailand was signed up as DOST’s OneLab 7th newest international member after passing the membership eligibility check conducted by the OneLab project team on September 22, 2023. |
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DOST-ITDI joins first 2023 NYSTIF The Industrial Technology Development Institute (DOST-ITDI) joined the first National Youth Science, Technology, and Innovation Festival (NYSTIF) opening ceremonies held on October 25, 2023 at PICC, Pasay City, Metro Manila. The four-day festival conveys the “STEM VIBE” with the theme focus on the youth being Vibrant, Innovative, Brilliant, and Engaging. |
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Pinoy asin tek win gold, bronze awards in 2023 Seoul invention fair Korea Invention Promotion Association (KIPA) President, Koh Joonho, through the Seoul International Invention Fair 2023 (SIIF 2023) cited two Pinoy technologies on salt developed by the Industrial Technology Development Institute (DOST-ITDI) during the Awarding Ceremony held on November 3, 2023 at the Convention and Exhibition Center (CoEx) in Seoul, South Korea. |
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DOST-ITDI Salt Tech: NCR ClusteRICE 2023 TUKLAS, LIKHA winners Two technologies on salt processing developed by DOST-ITDI were picked as winners of the 2023 NCR ClusteRICE held on October 20, 2023, at the Golden Phoenix Hotel Manila in Pasay City. |
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CSC-Davao cites DOST Halal S&T Program as 2023 Presidential Lingkod Bayan Awardee Recognizing its excellence and contributions to the halal industry, the Civil Service Commission Regional Office- Davao bestowed the DOST Halal S&T Program with the prestigious Presidential Lingkod Bayan Award, Regional Level, Group Category, on September 29, 2023. |
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DOST-ITDI wins 3rd Best Poster at 72nd PhilAAST Annual Convention Researchers at the Standards and Testing Division (STD) of DOST’s Industrial Technology Development Institute (ITDI) earned Third Best Poster at the 72nd Annual Convention of the Philippine Association for the Advancement of Science and Technology (PhilAAST) held at the Centennial Hall of The Manila Hotel on September 22, 2023. |
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PhilAAST Holds 72nd Annual Convention Convening bright scientific minds since 1951, the Philippine Association for the Advancement of Science and Technology (PhilAAST) held its 72nd Annual Convention on September 22, 2023 at the Centennial Hall of The Manila Hotel as well as via Zoom platform and Facebook Live, with the theme “National Wealth Creation and Sustainable Development through Science, Technology, and Innovation”. |
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New cacao beverages in KaSYENSAYAhan sa CALABARZON 2023 RSTW Michelle E. Evaristo, Head of the Food Product Development and Safety Section (FPDSS-FPD) of the Food Processing Division (FPD-ITDI), introduced several shelf-stable beverages from cacao to select SMEs in the CALABARZON Region during the forum "Tech Talks, Food Processing Technologies" held on September 21, 2023 at the Baker Hall of the University of the Philippines at Los Baños. |
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DOST-ITDI, AI to Develop Medical Device, Implants Dr. Annabelle V. Briones, DOST-ITDI Director, together with Dr. Rene C. Catan, CEO and founder of Arthrologic, Inc., jointly signed a Memorandum of Understanding on August 22, 2023 |
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DOST-ITDI is working to commercialize 11 technologies with Filipino-Swiss manufacturer Transitioning to the “new normal,” the Department of Science and Technology’s Secretary, Dr. Renato U. Solidum, emphasized the importance of developing technologies that will benefit the local economy. Likewise, there is a need, and he says, “for our engineers and scientists to have an entrepreneurial mindset and aim to see those innovations in the market” that can provide the solutions the industry needs. Collaborating with the industry could be one vehicle for this to materialize, and this is exactly what the ITDI is pursuing with Swisspharma Research Laboratories, Inc. (SPRLI), a Filipino-Swiss company. |
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Science-Art twin exhibition showcases DOST-ITDI disaster responses DOST introduces the concept of Science -Art twinning in a bid to showcase scientific advances in an artistic manner. The DOST group and the public will be able to enjoy the Science-Art exhibitions being displayed by line agencies for a month. |
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FPD-ITDI launches shelf-stable beverages from cacao The Philippine Cacao industry has been booming in the past years due to the international recognition gained by local cacao manufacturers and the large volume of local and international market demand. This success is attributed to the concerted efforts of government agencies like the Department of Agriculture (DA) and the Department of Science & Technology (DOST). In 2012-2015, the Philippine Council for Industry, Energy, and Emerging Technology Research and Development (PCIEERD), a funding agency of the DOST, funded the Cacao program which aims to upgrade and develop enterprises' capability in producing cacao products. |
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DFA-TCCP seeks to bring DOST-ITDI technologies to Timor Leste As part of identifying training and capacity building programs for Timor Leste, the Department of Foreign Affairs – Technical Cooperation Council of the Philippines (DFA-TCCP) visited select facilities of the Industrial Technology Development Institute (DOST-ITDI) on July 19, 2023. |
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DOST-ITDI makes salt harvesting easy The salt-harvesting machine automates the salt crushing, washing, and harvesting procedures in a deep crystallizer saltern. It makes salt processing possible during dry and wet seasons and eliminates the laborious crushing, piling, and hauling of salt by hand using rakes, barrows, and pushcarts. |
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NMD maintains DAkkS' ISO/ IEC 17025:2017 accreditation The National Metrology Division (NMD) of DOST-ITDI has been accredited once again under the terms of ISO/IEC 17025:2017 by the German Accreditation Body,Deutsche Akkreditierungsstelle GmbH (DakkS). |
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FGD on nanoclay seeks local users, buyers This FGD is one way to gauge the relevance, suitability, and market acceptance of the nanoclay by directly engaging with the target users/buyers from the industry and taking into consideration the specific requirement and identified aspects for improvement, and making it happen. |
| Linkages to other Government, Private, International Institutions/Agencies |
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FPD Processing Equipment
| DRYING PROCESSING EQUIPMENT | |
| 1. Drum Dryer | |
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Drum dryer is a rotating cylinder that uses steam or hot air to heat pureed materials during the manufacturing process. The configuration may include one or more drums. A drum dryer can work under either atmospheric or vacuum pressure. Drum dryers are commonly used in the food industry due to their high efficiency in drying pastes and gelatinous materials. |
| 2. Spray Dryer | |
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Purchased Spray Dryer
FPD Fabricated Spray Dryer
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Spray dryer is composed of the following components: a feed pump, an atomizer, an air heater, an air dispenser, a drying chamber, and systems for exhaust air cleaning and powder recovery/separator. The drying material is sprayed as a fine mist into a hot air chamber and falls to the bottom as dry powder. Because the heating period is so brief, nutritional and functional damage is avoided. Dried powder is made up of hollow, low-density particles that are widely used in many foods (such as milk) and pharmaceuticals.
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| 3. Pin Mill | |
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Pin mill is a mill that comminutes materials by moving pins past each other repeatedly. It breaks up substances through repeated impact, much like a kitchen blender. The mill is a vertical shaft impactor mill with two rotating discs and pins embedded on one face. |
| 4. Vacuum Fryer | |
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Vacuum fryer is a machine that uses low temperatures to cook vegetables, fruit, fish, and meat. The equipment can reduce the oil content of the food to well below 15% in some cases. It can also help to prevent nutrient loss that occurs when food is cooked or fried at high temperatures. The vacuum fryer also preserves the color, consistency, and flavor of the food. Food fried using this method can be stored for a longer period of time than other types of fried food. |
| JUICE PROCESSING EQUIPMENT | |
| 1. Steam Jacketed Kettle (200L cap.) | |
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Steam-jacketed kettle, similar to a double boiler, uses steam heat to cook large amounts of food. It has an inner and outer steel wall that cooks the contents by releasing steam into the space between the walls. Because it has a more uniform cooking surface, it may cook more evenly than a traditional pot. Steam-jacketed kettles are popular for institutional use because they require less stirring, can cook longer, and are less likely to burn food. |
| 2. Hydraulic Press | |
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Hydraulic press is a machine press that produces compressive force via a hydraulic cylinder. In the fruit extraction and food processing processes, hydraulic presses are used to achieve high yields. |
| 3. Colloid Mill | |
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Colloid mill is a type of rotor-stator mixer that is commonly used in the production of emulsions and dispersions. It can also be used to reduce the particle size of suspended solids. A high-speed rotor inside the colloid mill pushes the fluid through small holes in a stationary stator, creating extremely high levels of mechanical shear. The sizes of these holes or gaps are adjustable, allowing the user to control the amount of shear. The smaller the resulting particle size, the greater the shear. |
| 4. Homogenizer | |
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Homogenizer is a type of mixing equipment used to create a consistent and uniform mixture. It works by breaking down the components and distributing them evenly throughout the solution. The components are either immiscible, have different sizes, or are in different phases. A homogenizer, like other mixing equipment, performs additional functions in addition to creating a homogeneous mixture. Emulsifying, suspending, grinding, dispersing, and dissolving are some of these functions. |
| THERMAL PROCESSING EQUIPMENT | |
| 1. Water Retort (Fabricated) | |
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Water Retort is one of the food processing equipment that has been designed and manufactured to replace imported equipment. Its use can help improve the performance and productivity of the country's food processing micro, small, and medium enterprises (MSMEs). |
| Technical Services | Standardized Fees, PhP | |
| Client Rate | Student Rate | |
| Thermal Validation | ||
| Heat Penetration Test (in-house) | 10,000 | 8,000 |
| Heat Penetration Test (on-site) | 10,000 | 8,000 |
| Heat Distribution Test (in-house) | 10,000 | 8,000 |
| Heat Distribution Test (on-site) | 10,000 | 8,000 |
| Lethality Monitoring during Thermal Processing | 4,750 | 3,800 |
| Shelf Life Testing | ||
| Shelf life Validation (comparative evaluation of retained samples-MC, aW at CMC) | 10,905 | 9,020 |
| Shelf life Validation (Moisture Acceleration Method) | 29,260 | 23,407 |
| Use of Facilities | ||
| Use of Band Sealer | 3,224 | 2,579 |
| Use of Basket Centrifuge | 3,040 | 2,432 |
| Use of Cacao Roaster Machine | 1,547 | 1,238 |
| Use of Colloid Mill | 1,533 | 1,226 |
| Use of DOST-Developed Freeze Dryer (1-day Operation) | 4,517 | 3,613 |
| Use of DOST-Developed Freeze Dryer (2-day Operation) | 7,704 | 6,163 |
| Use of DOST-Developed Freeze Dryer (3-day Operation) | 10,572 | 8,458 |
| Use of DOST-Developed Freeze Dryer (4-day Operation) | 13,442 | 10,754 |
| Use of DOST-Developed Vacuum Fryer | 4,647 | 3,718 |
| Use of DOST-Developed Water Retort | 3,668 | 2,935 |
| Use of Drum Drying Facilities | 7,668 | 6,134 |
| Use of Extractor/Screw Press | 2,085 | 1,668 |
| Use of Facilities for Vinegar Processing using Acetator Kit | 4,759 | 3,807 |
| Use of FIC Electric Cabinet Dryer (8-hr operation) | 4,052 | 3,241 |
| Use of Homogenizer | 3,591 | 2,873 |
| Use of Hydraulic Press | 2,536 | 2,028 |
| Use of Pin Mill | 2,204 | 1,763 |
| Use of Pressure Canner | 1,519 | 1,216 |
| 2023 ONGOING R&D PROJECTS |
| 1. Developing the Capability of Micro-and Small-Scale Processors on the Evaluation and Manufacture of Quality Food Products from Philippine Cocoa Beans |
| 2. Technical Support for DOST Regional Food Innovation Centers (rFICs) Sub -Project 1: Equipment Operation and Upscaling Sub-Project 2: Design and Development of Food Product Prototypes and Recognition of Most Innovative Products |
| 3. Development of Competency on Establishment and Validation of Adequate Processes for Thermally Processed Food |
| 4. Thermal Processing of Selected Materials Using Agitated-Type Retort |
| 5. Production of Dietary Fiber using Sugarcane Bagasse from Raw Sugar Manufacturing |
| 6. Development of Shelf Stable Randang Sauce |
| 9. Safety and Quality Evaluation and Testing of DOST-ITDI Developed Cacao Roaster Equipment |
| 10. Scale-up Production and Technology Validation of DOST-ITDI Ready-to-Eat Boiled Quail Eggs |
| 11. Plant Protein Products from Local Sources Year 2 |
| 12. Development of Shelf Stable Intermediate Moisture (IM) Chevon Products (Jerky and Chinese-Style Sausage) using Hurdie Technology |
| 13. Prototyping of an Isochoric Freezing Equipment |
| 14. Thermal Processing Applications in Plant-based Meat Alternative Food Products |
| 15. Development of Food Standards for Philippine Ethnic Food Products - Lechon Sauce |
| 16. Development and Pilot Scale Production of Shelf-Stable Food Products as Ready Food Reserve |
| 2023 COMPLETED R&D PROJECTS |
| 1. Improvement of Exterior Features of Existing Horizontal Water Spray Retort with Timing Control System Upgrade |
| 2. Ultrasonic Assisted Extraction (UAE) and Microencapsulation of Virgin Coconut Oil (VCO): Study 2: Validation of UAE Process of VCO |
| 2022 COMPLETED R&D PROJECTS |
| 1. Establishment of Halal Assurance System For Selected Food Ingredients (Dried and Powdered Onions, Garlic, BlackPepper and Chilli) |
| 2. Development of Potential Natural Antimicrobial from Local Food Ingredients and Food Application |
| 3. Modified Texturization Procedures of Restructured Fruits for Thermal Processing Applications |
| 4. Thermal Process Validation of Traditional and Ethnic Bottled Products- Acidified-Pasterurized Vegatables (Ubod, Ampalaya and Mixed Vegatables) |
| 5. Improvement of Functional Components of Existing Horizontal Water Spray Retort |
| 6. |
| 7. Development of Halal Compliant Dehydrated Food Products from Selected Food Materials (Fruits, Vegetables and Rootcrops) |
| 8. Development of Draft Standards and Recommended Code of Practice for Processing of Peanut Butter |
| 9. Physicochemical characterization of Used Palm Olein and Coconut Oil from Vacuum Frying of Okra and CArrots as Affected by the Frying Cycle |
| 10. Pilot Scale Production and Market Testing of GAD-Developed Shef Stable Food Products |
| 2021 COMPLETED R&D PROJECTS |
| 1. Improving the Quality of Deep-Fat Fried Cassava Chips |
| 2. Development of Alternative Techniques for Okra Flakes/Sheets Processing |
| 3. Establishment of Food Safety System for High Risk Bakery Products for Public Consumption |
| 4. Natural Flavorings from Local Sources as Food Additive. Study 1: Optimization of Spray Drying of Flavors from Fermented Fish and Shrimps |
| 5. Development of New Shelf Stable Food Products from Fruits, Grains and Vegetables (GAD Project Phase 3) |
| 6. Market Testing of FIC Technologies/Products through collaboration with existing adopters |
| 7. Establishment of Halal Assurance System for Processing Selected Banana Products (Banana Chips, Banana Catsup and Frozen Banana) |
| 8. Development of Emulsified Meat Products (Sausage, Nuggets and Burgers) for Halal Market |
| 9. Development of Halal Compliant Dehydrated Food Products from Selected Food Materials (Fruits, Vegetables and Root crops) |
| 10. Ultrasonic Assisted Extraction (UAE) and Microencapsulation of Virgin Coconut Oil (VCO) Phase 1: Development of UAE and Microencapsulation Processes |
| 2020 COMPLETED R&D PROJECTS |
| 1. Exploratory studies on: Study 2: Chocolate Confectionery |
| 2. Development of Shelf-Stable Food Products as Read Food Reserve (GAD Project) |
| 3. Characterization of Philippine Banana Cultivars for Food Processing Application |
| 4. Natural Food Colors from Local Source as Food Additive (Proj. 4: Natural Dyes and Colorants R&D Program) |
| 5. Establishment of Spray Drying Technology and Equipment for the Regional Food Innovation Centers - Batch 2 |
| 6. Establishment of Halal Assurance System for Bakery Products (Pandesal and Loaf Bread) |
| 7. Development of Powder Salted Egg Using Appropriate Processing Technologies |
Grants-In-Aid (GIA) projects receives grants from DOST or other Institutions for the implementation of programs/projects identified in the current DOST priorities and thrusts.
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