|2022 ONGOING R&D PROJECTS|
|1.Biofilm inhibitory activity of Talisay (Terminalia Catappa L.) leaf extract against shrimp pathogen Vibrio sp. and its potential as food supplement. Phase 2: Immunomodulatory effects of Talisay Supplemented feed on Vibrio-challenged whiteleg shrimp (Penaeus Vannamei)|
2. Microbial and Chemical Profile of Kombucha Tea made from Different Symbiotic Colonies of Bacteria and Yeasts (SCOBYs) in the Philippines.
Phase 1: Phenotypic and Genotypic Characterization of Microorganisms Responsible for Kombucha Fermentation (Year 1);
Phase 2: Chemical Profile and Antioxidant Activity of Kombucha (Year 2)
|2021 COMPLETED R&D PROJECTS|
|1. Development of Fermentation Product (Kimchi-Filipino adaptation) from locally-grown vegetables using indigenous LAB isolates as starter culture|
Grants-In-Aid (GIA) projects receives grants from DOST or other Institutions for the implementation of programs/projects identified in the current DOST priorities and thrusts.