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AREAS OF EXPERTISE

  • Food standards
  • GMP and HACCP
  • Scale-up validation studies on developed food products and processes
  • Equipment prototypes for scale-up production and processing
  • Food processing facilities for Technology Business Incubators (TBIs) and Enterprise Modules (EMs) for technology transfer
  • Food products and processes for the export market
  • By-products utilization and application
  • Alternative sources of food ingredients
  • Plant Design & Layout
  • HALAL Lead Auditors