AREAS OF EXPERTISE
- Food standards
- GMP and HACCP
- Scale-up validation studies on developed food products and processes
- Equipment prototypes for scale-up production and processing
- Food processing facilities for Technology Business Incubators (TBIs) and Enterprise Modules (EMs) for technology transfer
- Food products and processes for the export market
- By-products utilization and application
- Alternative sources of food ingredients
- Plant Design & Layout
- HALAL Lead Auditors