AREAS OF EXPERTISE

• Food standards
• GMP and HACCP
• Scale-up validation studies on developed food products and processes
• Equipment prototypes for scale-up production and processing
• Food processing facilities for Technology Business Incubators (TBIs) and Enterprise Modules (EMs) for technology transfer
• Food products and processes for the export market
• By-products utilization and application
• Alternative sources of food ingredients
• Plant Design & Layout
• HALAL Lead Auditors