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R & D PROJECTS

  • Food Safety Assessment of Hazards from Artisanal Food Processing Equipment used in Taho, Sorbetes, and Peanut Butter Processing in Taguig City, Metro Manila ( former Food Safety Assessment of Hazards from Artisanal Food Processing Equipment used in Taho, Sorbetes, and Peanut Butter Processing in ParaƱaque City and Taguig City, Metro Manila)
  • Application of Osmotic Dehydration as a Pre-Treatment for Vacuum Frying Selected Fruits
  • Exploratory studies on: (1) Separation Techniques for Cocoa Butter and Cocoa Cake; (2) Chocolate Confectionery
  • Development of a low-mineral sweet sorghum syrup as an alternative sweetener
  • Clarification and Concentration of Coconut Water and Philipppine Calamansi Extracts using Microfiltration and Reverse Osmosis
  • Comparison of Quality of Dried Products Using Conventional Dryer and Heat-pump Dryer
  • Development of Shelf-Stable Food Products as Ready Food Reserve
  • Natural Food Colors from Local Source as Food Additive (Proj. 4: Natural Dyes and Colorants R&D Program) Y2
  • Establishment of Spray Drying Technology and Equipment for the Regional food Innovation Centers-Batch 2
  • Development of Corn-Based Products for Candaba and Bacoor, Pampanga
  • Establishment of Halal Assurance System for Processing Selected Banana Products (Banana Chips, Banana Catsup, and Frozen Banana)
  • Establishment of Halal Assurance System for Bakery Products( Pandesal and Loaf Bread)
  • Technical Guidelines Development for Minimally Processes Halal Chicken and Chicken By-Products Edible Giblets)
  • Development of Emulsified Meat Products (Sausage, Nuggets and Burgers) for Halal Market